Top Understanding baking Secrets
Make a well in the center in the bowl and insert 2/three cup (152g) in the ice water. Toss with a fork to distribute the h2o until finally there is a clumpy mixture with lots of dry places. Stir in the sour product; the dough will not be cohesive. Flip it out onto a floured do the job surface area, and produce it collectively with some brief knead